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Description

As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany,
where European bakeries inspired her love for baking and cooking. Since 1995, many loyal patrons
have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach. Croissants Bakery
& Café became Croissants Bistro & Bakery in 2009 when they began serving Low Country Cuisine.
Breads, Cakes, and Pastries are baked fresh daily on premise beginning before the Sun Rises. Breakfast
and Lunch are served Monday through Friday in a very casual atmosphere. Dinner is served Monday
through Saturday in a more elegant environment as well as Brunch on Saturday and Sunday. Croissants
Bistro & Bakery also has been the premier wedding cake designer providing cakes to venues along the
North and South Carolina Coasts as well as offering custom catering menus for weddings, rehearsal
dinners, corporate events, or even family dinners for busy families who don't have time to prepare a
meal.

Croissants Bistro & Bakery is a South Carolina Fresh on the Menu Restaurant featuring produce from
local growers and fish from local fisherman. The wine list has been awarded the Wine Spectator Award
of Excellence for several years. Heidi Vukov, owner of Croissants Bistro & Bakery, was named the 2010
South Carolina Restaurateur of the Year.

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